How to Get Best Wine Deal

The wine industry may seem to have a language of its own but then its beginnings can be traced back many thousands of years when new language was in its infancy.

Pioneers of many wine making processes gave their names to production procedures and the names of towns, villages and grape growing regions were adopted as the names for several types of wine, with the Champagne region of France perhaps being one of the most famous. For more information on wine you may visit 

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Learning a little terminology can help you immeasurably when researching your wine offers. Although we are only scratching the surface here, the following rapports may be of use:

Appellation – The location of a country where particular wines are made such as the Languedoc region of southern France or the Veneto region of north-eastern Italy.

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Balance – The levels of acidity, fruit flavor/scent, tannin etc. in a specific wine. This tends to be more of an individual perception as everyone’s flavors and sense of smell is slightly different.

Chaptalization – The process of adding sugar to grapes which are already fermenting with the aim of increasing the alcohol content of a wine.

Herbaceous – An aroma or flavor associated with wine where the grapes are grown in a cool climate, either on higher slopes or further north of the equator.

Kabinett – A German phrase which is used to describe high quality wine associated with the driest German Rieslings.

 

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